Agar & Carrageenans

acc. to FAO/WHO, EEC, FCC, highly pure Weakly gelating Carrageenan of iota type. Forms soft gels. For gelling of watery liquids like culture media for plants... Lees meer

acc. to FAO/WHO, EEC, FCC, highly pure Strongly gelling Carrageenan of kappa type. Forms gels of high gel strength. For gelling of watery liquids like e.g. c... Lees meer

gelling agent for microbiological culture media Alternative to Agar CAS-Nr. [71010-52-1] EG-Nr. 275-117-5 GELRITE® is a highly-purified, natural h... Lees meer